Arhar Dal is made from split pigeon peas and is an everyday staple in Indian households. It is loved for its soft texture and quick cooking time.

• Rich in protein, potassium, and dietary fiber.
• Great for making dal tadka, sambhar, and khichdi.
• Supports heart health and digestion.
• Low in fat and gluten-free.
• Easy to digest and suitable for all age groups.
• Vantara Agro delivers top-quality Arhar Dal with consistent size and rich flavor.

Arhar Dal is a daily essential that brings warmth, nutrition, and satisfaction to every Indian meal.