Rajma is a popular pulse that forms the backbone of the iconic Rajma-Chawal dish. It is rich in protein, iron, and complex carbohydrates.

• Excellent source of plant-based protein and fiber.
• Helps regulate blood sugar levels.
• Ideal for curries and North Indian gravies.
• Supports heart health and improves digestion.
• Slow-digesting carbs promote long-lasting energy.
• Vantara Agro ensures top-quality rajma with great taste and uniform size.

Enjoy rajma in traditional recipes or modern bowls — wholesome, hearty, and deeply satisfying.