Cashew Nuts are kidney-shaped seeds sourced from the cashew apple. Although called nuts, they are technically seeds. They are known for their creamy texture, mild flavor, and high nutritional content. India is one of the largest producers and processors of cashew nuts globally, especially in Goa, Kerala, and Karnataka.

• Rich in monounsaturated fats, protein, magnesium, copper, and iron.
• Promote heart health, support bone strength, and improve brain and metabolic functions.
• Used in sweets, gravies, bakery products, and vegan dairy alternatives like cashew milk or butter.
• Cashew pieces or splits are widely used in cooking, while whole premium cashews are sold as dry fruit snacks.
• Cashew shells are processed to extract cashew nut shell liquid (CNSL), used in lubricants, paints, and industrial applications.
• Cashew paste is a key ingredient in many rich Indian curries and desserts.
• Vantara Agro offers premium-grade cashew nuts in various sizes and grades, with hygienic packing and competitive pricing.

Cashew Nuts are widely gifted during festivals and celebrations. They are also a popular choice for hotels, caterers, and sweet manufacturers.